抄绘图
11
绘制方法：
A 先画水线：单击绘制直线图标绘图区单击点命令栏中输入@1400回车键然绘图区点鼠标右键单击确定
B 画线：单击绘制直线图标找140长直线左端点鼠标出现方框单击鼠标左键确定直线第点然命令栏中输入@200<50回车键然接着确定第三点命令栏中输入@130<60 回车键然鼠标指线段140长右端点出现方框单击鼠标左键然绘图区点单击鼠标右键单击确定
注：@代表相坐标60度180度减50度减70度水线时针角度负角度
C 标注尺寸：
单击菜单栏中菜单项拉菜单中单击图层（L）…出现图层特性理器话框然单击新建命令钮增加图层1单击图层1颜色白色改蓝色然单击确定钮单击右边箭头选择图层1单击图层1作前层然开始标注尺寸分标注菜单项线性齐角度进行标注标注数字太通格式菜单项标注样式进行修改相应项确定
12
绘制方法：
A 先画圆：单击画圆图标然绘图区正中间单击鼠标左键确定圆心位置接着命令行中输入圆半径300回车键圆画完
B 画圆心水直线：首先单击边钮钮变成图示凹状态然单击绘制直线图标鼠标指圆圆心出现圆框时单击鼠标左键左移动鼠标圆左侧边界单击鼠标左键单击右键出现快键菜单单击确定
C 画圆：单击画圆图标鼠标指圆指交点出项×时单击左键确定圆心然命令行中输入圆半径50回车键圆画成
D 画圆方法：单击阵列图标出现阵列话框（1）鼠标单击选成环形阵列方式(2)鼠标单击右边鼠标指圆圆心出现方框时单击鼠标左键回阵列话框状态然改8（图8圆）（3）单击左边单击圆圆变成虚线单击鼠标右键回阵列话框状态然单击确定钮8圆画出
E 标注尺寸：（略）
13
绘制方法：
A 先画外框矩形：单击画矩形图标出现命令提示栏提示栏
输入F然回车键出现 输入圆角半径250回车接着出现 输入矩形起点假设矩形左角点坐标100100应输入100100回车键然出现输入角点坐标矩形长1600宽1400角点坐标应100+1600100+1400输入17001500回车外框带倒角矩形画
B 画框矩形：
步骤第角点坐标200200 第二角点坐标 16001400
C 标注尺寸：
（1） 设置图层颜色
单击格式项图层然单击新建出现图层1 图层1中线颜色改蓝色然单击确定图层1设前层样画出蓝色尺寸标注
（2） 设置标注样式：
菜单栏中单击格式菜单项选标注样式单击出项标注样式理器话框单击修改命令钮出现修改标注样式话框箭头第改成建筑标记箭头改25单击文字文字改50单击单位标签精度改0然单击确定
（3） 标注尺寸
单击标注选齐标注水尺寸1600
单击标注选线性标注垂直尺寸1400重复操作标注100
单击标注选半径标注圆角
14
方法
21
方法：
A 画圆：单击画圆图标画半径200圆
B 画出三相切圆：单击阵列图标出现阵列话框选矩形阵列（默认）行列分输入2行偏移列偏移分输入400 单击选择象钮返回绘图界面单击画圆然回车键返回阵列话框单击确定钮完成四相切圆画出
C 画外圆：单击绘图菜单项选圆选相切相切相切分单击意三圆圆画出
D 缩放成R250：
（1）标注样式设置：单击菜单项格式选标注样式出现标注样式理器话框单击修改钮进入修改标注样式话框文字标签文字高度修改25单击单位标签精度改0然单击确定单击关闭
（2）标注圆半径：单击标注菜单项选半径单击然单击圆圆弧线进行标注尺寸半径483
（3）圆缩成半径250：单击缩放图标命令行出现选择象提示鼠标分单击五圆实现变虚线然回车键然制定基点鼠标单击圆圆心基点然出现提示制定例子输入250483回车键标注圆半径250调整尺寸线尺寸线短
22
方法题输入例子220483
23
方法：方法基相四圆位置
四圆画法：
A 先画半径200圆
B 单击阵列图标出现阵列话框行2列2偏移量改400角度改45度然单击选择象图标单击圆回车键返回单击确定
31
绘制方法：
A 先画水直线300：单击画直线图标屏幕左角坐标边点点鼠标左键命令行中出现接着输入@3000 回车键次回车键
B 画58度角直线：单击画直线图标然鼠标单击水直线左端点命令行中输入 @300< 58 回车然回车键
C 画第三条线：单击画直线图标分单击画第三条直线两端点
D 标注尺寸： 新建图层线条颜色改蓝色新建图层设前层然进行标注尺寸标注菜单项线性标注水尺寸齐标注倾斜尺寸圆角标注角度
32
绘制方法：题
41
绘制方法：
A 画圆：单击画圆图标屏幕意确定点圆心单击鼠标然命令行中输入半径300回车键
B．画外圆：单击画圆图标单击圆圆心作外圆圆心两圆心然输入半径400回车
C 画正六边形：单击画正边形图标命令行中出现 输入6然回车键然出现 鼠标找已画两心圆圆心单击接着命令行出现提示 输入C回车键接着命令行出现输入圆半径输入400回车键正六边形画
D 画填充线：单击绘图菜单项选图案填充项出现边界图案填充话框选类型中户定义角度值选45度间距选30单击图标返回屏幕状态单击想填充封闭区间点然回车键返回边界图案填充话框然单击确定
E标注尺寸：
建立新图层线形颜色设蓝色设置尺寸数字40设置完新设图层设前层开始标注尺寸
42
绘制方法：
A 画出三心圆
B 单击图案填充图标单击菜单项中绘图项选图案填充出现边界图案填充话框选择图案填充标签类型：预定义图案：ANGLE角度0例：6然单击图标返回屏幕编辑状态单击填充封闭区域点然回车键返回边界图案填充话框单击确定
51
画窗户方法：
A 画外框：
单击画矩形图标 屏幕左角点单击（确定矩形左角）然相坐标方法确定右角坐标：命令行中输入@1800240 (英文状态输入)然回车键
单击图标矩形缩放适
B 画部两条线：
（1）先矩形分解：单击分解图标 矩形右角外边开始住鼠标左键松开左角拖动选取半矩形松开鼠标左键然回车键
（2）画中间两条线：单击偏移图标命令行中输入偏移量90 （根24060计算）回车键命令行中出现鼠标单击边条直线然出现矩形里边单击鼠标完成中间边直线绘制
画中间边直线：单击偏移图标输入偏移量90回车选择偏移象矩形边条线单击然矩形里边单击鼠标直线画完
C 标注尺寸：
尺寸蓝色应新建图层线颜色设蓝色前层设新建层标注尺寸
画门方法：
A首先画半径900圆单击实时缩放图标调整圆适
B 单击屏幕方正交图标圆心画两条90度角垂直行直线直线（根图中求方画）分圆相交
C 修剪工具 修剪43圆剩14圆单击修剪图标然分单击两条直线（确定刀象）回车键单击掉34圆线意点34圆前切掉回车键单击修剪图标单击14圆14变虚线作刀然回车键分单击圆弧外两条直线圆外余部分直线修剪掉回车键然单击水直线键盘删键水直线删掉
D 门求剩余条垂直线偏移50画出完整矩形形成门框厚度门画
E 新建图层新建图层设前层求标注出尺寸
61
启动AutoCAD 2004
设置图层：
1． 单击格式菜单选图层单击
2． 单击新建钮出现图层1图层1线宽默认改05
3． 单击新建出现图层2 线宽改成025线形设成点画线（方法：单击图层2行continuous 单词 出现选择线形话框单击加载命令选择 点画线CENTER单击确定回选择线形页面单击CENTER然确定 ）
颜色：设红色
4． 单击新建钮出现图层3线颜色改蓝色线宽改025单击确定图层设置完毕
二画中心线
1． 前层设置图层2
2． 首先画外框中心线：单击画矩型图标然坐标原点右部分单击左键确定矩型左角点然相坐标方法画出中心线矩形（命令行输入 @80004000回车键）然单击菜单栏中视图选择缩放选全部单击单击实时缩放图标图形进步缩适
3． 画中间中心线：
（1）先矩形分解：单击分解图标矩形右角外住鼠标左键左角移动形成压窗选然回车键
（2）单击偏移图标然命令行中输入偏移量4000回车键单击偏移线段（左竖线）然确定偏移方单击左竖线右侧接着样方法画出门窗位置线
画门窗位置线： 方法相
三画墙线
1． 墙线设置
A． 单击菜单栏中格式菜单项选线样式出现线样式话框单击添加钮名称栏里输入墙线24单击添加钮单击元素特性钮出现元素特性话框单击添加钮出现偏差00线中线单击线型选择点画线新加中线改点画线线型单击确定单击线05 然05改12样单击线05 05改12 然单击确定返回线样式话框单击保存钮出现保存线样式话框输入墙线24 单击保存单击确定
2． 画墙线
A 选择图层1 作前层
B 单击屏幕方正交开关画线水垂直
C 单击菜单栏绘图钮选线单击命令行中出现线选项
D 先命令行中输入字母J回车输入z 回车
E 命令行中输入s 回车输入100 回车
F 线画出外框封闭时命令行中选C回车
G 画中间墙线：接着鼠标右键选重复画线画出中间墙线
H 修改墙墙间连接单击菜单栏中修改菜单项选象选线出现线编辑工具选 图标单击确定命令行中提示进行修改
四断墙体留出门窗位置
方法：
A 门窗位置部分放（窗口缩放图标）
B 单击菜单栏中修改项选择象选线出现线编辑工具选
单击确定然单击切断墙线两端点方法相
五画门(门般宽900厚80)
A 图外首先画半径900圆
B 圆心画两条90度角直线（根图中求方画）分圆相交
C 修剪工具 修剪43圆剩14圆
D 门求中条直线偏移80画出完整矩形形成门框厚度减条直线门画
E 画门复制粘贴相应位置称镜方法实现然没门删掉
六画窗户
需画窗户位置先画出窗户外框矩形然画出里边两条线两条线间距离般60mm
七标注尺寸
转换图层前图层设图层3求进行标注样式设置设置完先标外框尺寸标尺寸
6—2 方法
63抄绘该图全部容
绘制方法：
1．开CAD文件点击方菜单栏 格式—图层会跳出图层特性理器新建图层该图层命名辅助线层开
2．鼠标点击屏幕方工具条中正交捕捉象开
3点击画圆命令
4屏幕意选定圆心
5命令栏输入半径30回车
6点击阵列命令画四相切圆偏移量60然删右边两圆剩左边两圆
7单击菜单栏中绘图菜单项选圆选相切相切半径分单击已知两圆输入半径30画出中间圆
8镜方法画出右边两圆样五圆画出
9画相切矩形
(1) 选择正交外边四圆圆心分作垂直水线圆相切
（2）画矩形四边线通直线圆焦点分画出矩形四边修剪方法剪余部分删辅助线图形画完
10缩放矩形水尺寸70
（1）先标注矩形水尺寸尺寸值次16392
（2）单击缩放图标命令行出现选择象鼠标分单击5圆矩形四框回车键
（3）命令行提示制定基点矩形左角单击鼠标
（4）命令行出现指定例子参R 输入r 回车键
（5）命令行出现指定参长度 输入16392 回车键
（6）命令行出现指定新长度：输入 70 回车键
请您删容O(∩_∩)O谢谢2015年中央电期末复考试抄全电期末考试必备抄电考试必抄After earning his spurs in the kitchens of The Westin The Sheraton Sens on the Bund and a sprinkling of other topnotch venues Simpson Lu fi nally got the chance to become his own boss in November 2010 Sort of The Shanghaiborn chef might not actually own California Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof house at this Sinan Mansions＇stalwart It’s certainly a responsibility to be the head chef and then to have to manage the rest of the restaurant as well the 31yearold tells Enjoy Shanghai In hotels for example these jobs are strictly demarcated so it’s a great opportunity to learn how a business operates across the board It was a task that management back in sunny California evidently felt he was ready for and a vote of confi dence from a company that to date has opened 250 outlets in 11 countries And for added pressure the Shanghai branch was also CPK’s China debut For sure it was a big step and unlike all their other Asia operations that are franchises they decided to manage it directly to begin with says Simpson Two years ago a private franchisee took over the lease but the links to CPK headquarters are still strong with a mainlandbased ＇brand ambassador’ on hand to ensure the business adheres to its ethos of creating innovative hearthbaked pizzas a slice of PR blurb that Simpson insists lives up to the hype They are very innovative he says The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings Every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings perfectly The largely local customer base evidently agrees and on Saturday and Sunday at least the place is teeming The kidseatforfree policy at weekends is undoubtedly a big draw as well as is the spacious secondfl oor layout overlooked by a canopy of green from Fuxing Park over the road The company is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular California Week Still the sta are honest enough to admit that business could be better as good in fact as in CPK’s second outlet in the popular Kerry Parkside shopping mall in Pudong Sinan Mansions has really struggled to get the number of visitors that were envisaged when it first opened and it hasn’t been easy for any of the tenants here adds Simpson We’re planning a third outlet in the city in 2015 and we will probably choose a shopping mall again because of the better foot traffic The tearooms once frequented by Coco Chanel and Marcel Proust are upping sticks and coming to Shanghai Xu Junqian visits the Parisian outpost with sweet treats One thing the centuryold Parisian tearoom Angelina has shown is that legendary fashion designer Coco Chanel not only had style and glamor but also boasted great taste in food pastries in particular One of the most popular tearooms in Paris Angelina is famous for having once been frequented by celebrities such as Chanel and writer Marcel Proust Now Angelina has packed up its French ambience efficient service and beautiful comforting desserts and flown them to Shanghai At the flagship dinein and takeout space in Shanghai everything mimics the original tearoom designed from the beginning of the 20th century in Paris the height of Belle Epoque The paintings on the wall for example are exactly the same as the one that depicts the landscape of southern France the hometown of the owner and the small tables are intentional imitations of the ones that Coco Chanel once sat at every afternoon for hot chocolate The famous hot chocolate known as L’Africain is a luxurious mixture of four types of cocoa beans imported from Africa blended in Paris and then shipped to Shanghai It’s sinfully sweet rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light but equally gratifying contrast It is also sold in glass bottles as takeaway The signature MontBlanc chestnut cake consists of three parts the pureed chestnut on top the vanilla cream like stuffing and the meringue as base Get all three layers in one scoop not only for the different textures but also various flavors of sweetness The dessert has maintained its popularity for a century even in a country like France perhaps the world’s most competitive place for desserts A much overlooked pairing is the ParisNew York choux pastry and N226 chocolate flavored tea The choux pastry is a mouthful of airy pecanflavored whipped cream while the tea a blend of black teas from China and Ceylon cocoa and rose petals offers a more subtle fragrance of flowers and chocolate Ordering these two items featuring a muted sweetness makes it easier for you to fit into your little black dress Breakfast brunch lunch and light supper are also served at the tearoom a hub of many cultures and takes in a mix of different styles of French cuisines according to the management team The semicooked foie gras terrine is seductive and deceptive It’s generously served at the size and shape of a toast while the actual brioche toast is baked into a curved slice dipped with fig chutney The flavor however is honest strong smooth and sublime And you don’t actually need the toast for crunchiness This is the season for high teas with dainty cups of fine china and little pastries that appeal to both visual and physical appetites But there is one high tea with a difference and Pauline D Loh finds out just exactly why it is special Earl Grey tea and macarons are all very well for the crucial recuperative break inbetween intensive bouts of holiday season shopping And for those who prefer savory to sweet there is still the selection of classic Chinese snacks called dim sum to satisfy and satiate High tea is a meal to eat with eye and mouth an inbetween indulgence that should be light enough not to spoil dinner but sufficiently robust to take the edge off the hunger that strikes hours after lunch The afternoon tea special at ShangXi at the Four Seasons Hotel Pudong has just the right elements It is a pampering meal with touches of luxury that make the high tea session a treat in itself Whole baby abalones are braised and then topped on a shortcrust pastry shell a sort of Chinese version of the Western volauvent but classier Even classier is the dim sum staple shrimp dumpling or hargow upgraded with the addition of slivers of midnight dark truffles This is a master touch and chef Simon Choi who presides unchallenged at ShangXi has scored a winner again Sweet prawns and aromatic truffles — what’s not to love His masterful craftsmanship is exhibited in yet another pastry — a sweet pastry that is shaped to look like a walnut but which you can put straight into the mouth It crumbles immediately and the slightly sweet nutty morsel is so easy to eat you’ll probably reach straight for another My favorite is the dessert that goes by the name yangzhi ganlu or ambrosia from the gods The hotel calls it chilled mango cream with sago pomelo and bird’s nest – made with ingredients that resonate with every female soul It does taste like ambrosia with the sweetsour fragrance of the mango forming the first layer of taste and sensation and the pomelo sacs and sago pearls providing the tactile contrast The bird’s nest — it’s the ingredient that gilds the lily since it is supposed to nourish and nurture a perfect complexion For those unfamiliar with this exotic ingredient the bird’s nest is not a bundle of twigs but is instead the dried secretion that cave swifts use to build their nest Technically it’s bird saliva but the Chinese believe that it has collagenboosting properties essential to beauty To me it just tastes good adding a slight gelatinous crunch to the back of the teeth There is also a baked mushroom puff pastry that includes the highly prized Matsutake or pine mushroom You also get a choice of teas but I strongly recommend the aged Pu’er from Yunnan province It is a mellow tea that will go perfectly with the rich little nuggets and will warm you up on a cold afternoon Incidentally the general guide is green tea such as Longjing or Dragonwell for the hot season semifermented teas like Wulong or Iron Buddha for autumn and more warming teas like Pu’er for winter The ShangXi afternoon tea costs 228 yuan (37) per person and 388 yuan for the more opule
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11
绘制方法：
A 先画水线：单击绘制直线图标绘图区单击点命令栏中输入@1400回车键然绘图区点鼠标右键单击确定
B 画线：单击绘制直线图标找140长直线左端点鼠标出现方框单击鼠标左键确定直线第点然命令栏中输入@200<50回车键然接着确定第三点命令栏中输入@130<60 回车键然鼠标指线段140长右端点出现方框单击鼠标左键然绘图区点单击鼠标右键单击确定
注：@代表相坐标60度180度减50度减70度水线时针角度负角度
C 标注尺寸：
单击菜单栏中菜单项拉菜单中单击图层（L）…出现图层特性理器话框然单击新建命令钮增加图层1单击图层1颜色白色改蓝色然单击确定钮单击右边箭头选择图层1单击图层1作前层然开始标注尺寸分标注菜单项线性齐角度进行标注标注数字太通格式菜单项标注样式进行修改相应项确定
12
绘制方法：
A 先画圆：单击画圆图标然绘图区正中间单击鼠标左键确定圆心位置接着命令行中输入圆半径300回车键圆画完
B 画圆心水直线：首先单击边钮钮变成图示凹状态然单击绘制直线图标鼠标指圆圆心出现圆框时单击鼠标左键左移动鼠标圆左侧边界单击鼠标左键单击右键出现快键菜单单击确定
C 画圆：单击画圆图标鼠标指圆指交点出项×时单击左键确定圆心然命令行中输入圆半径50回车键圆画成
D 画圆方法：单击阵列图标出现阵列话框（1）鼠标单击选成环形阵列方式(2)鼠标单击右边鼠标指圆圆心出现方框时单击鼠标左键回阵列话框状态然改8（图8圆）（3）单击左边单击圆圆变成虚线单击鼠标右键回阵列话框状态然单击确定钮8圆画出
E 标注尺寸：（略）
13
绘制方法：
A 先画外框矩形：单击画矩形图标出现命令提示栏提示栏
输入F然回车键出现 输入圆角半径250回车接着出现 输入矩形起点假设矩形左角点坐标100100应输入100100回车键然出现输入角点坐标矩形长1600宽1400角点坐标应100+1600100+1400输入17001500回车外框带倒角矩形画
B 画框矩形：
步骤第角点坐标200200 第二角点坐标 16001400
C 标注尺寸：
（1） 设置图层颜色
单击格式项图层然单击新建出现图层1 图层1中线颜色改蓝色然单击确定图层1设前层样画出蓝色尺寸标注
（2） 设置标注样式：
菜单栏中单击格式菜单项选标注样式单击出项标注样式理器话框单击修改命令钮出现修改标注样式话框箭头第改成建筑标记箭头改25单击文字文字改50单击单位标签精度改0然单击确定
（3） 标注尺寸
单击标注选齐标注水尺寸1600
单击标注选线性标注垂直尺寸1400重复操作标注100
单击标注选半径标注圆角
14
方法
21
方法：
A 画圆：单击画圆图标画半径200圆
B 画出三相切圆：单击阵列图标出现阵列话框选矩形阵列（默认）行列分输入2行偏移列偏移分输入400 单击选择象钮返回绘图界面单击画圆然回车键返回阵列话框单击确定钮完成四相切圆画出
C 画外圆：单击绘图菜单项选圆选相切相切相切分单击意三圆圆画出
D 缩放成R250：
（1）标注样式设置：单击菜单项格式选标注样式出现标注样式理器话框单击修改钮进入修改标注样式话框文字标签文字高度修改25单击单位标签精度改0然单击确定单击关闭
（2）标注圆半径：单击标注菜单项选半径单击然单击圆圆弧线进行标注尺寸半径483
（3）圆缩成半径250：单击缩放图标命令行出现选择象提示鼠标分单击五圆实现变虚线然回车键然制定基点鼠标单击圆圆心基点然出现提示制定例子输入250483回车键标注圆半径250调整尺寸线尺寸线短
22
方法题输入例子220483
23
方法：方法基相四圆位置
四圆画法：
A 先画半径200圆
B 单击阵列图标出现阵列话框行2列2偏移量改400角度改45度然单击选择象图标单击圆回车键返回单击确定
31
绘制方法：
A 先画水直线300：单击画直线图标屏幕左角坐标边点点鼠标左键命令行中出现接着输入@3000 回车键次回车键
B 画58度角直线：单击画直线图标然鼠标单击水直线左端点命令行中输入 @300< 58 回车然回车键
C 画第三条线：单击画直线图标分单击画第三条直线两端点
D 标注尺寸： 新建图层线条颜色改蓝色新建图层设前层然进行标注尺寸标注菜单项线性标注水尺寸齐标注倾斜尺寸圆角标注角度
32
绘制方法：题
41
绘制方法：
A 画圆：单击画圆图标屏幕意确定点圆心单击鼠标然命令行中输入半径300回车键
B．画外圆：单击画圆图标单击圆圆心作外圆圆心两圆心然输入半径400回车
C 画正六边形：单击画正边形图标命令行中出现 输入6然回车键然出现 鼠标找已画两心圆圆心单击接着命令行出现提示 输入C回车键接着命令行出现输入圆半径输入400回车键正六边形画
D 画填充线：单击绘图菜单项选图案填充项出现边界图案填充话框选类型中户定义角度值选45度间距选30单击图标返回屏幕状态单击想填充封闭区间点然回车键返回边界图案填充话框然单击确定
E标注尺寸：
建立新图层线形颜色设蓝色设置尺寸数字40设置完新设图层设前层开始标注尺寸
42
绘制方法：
A 画出三心圆
B 单击图案填充图标单击菜单项中绘图项选图案填充出现边界图案填充话框选择图案填充标签类型：预定义图案：ANGLE角度0例：6然单击图标返回屏幕编辑状态单击填充封闭区域点然回车键返回边界图案填充话框单击确定
51
画窗户方法：
A 画外框：
单击画矩形图标 屏幕左角点单击（确定矩形左角）然相坐标方法确定右角坐标：命令行中输入@1800240 (英文状态输入)然回车键
单击图标矩形缩放适
B 画部两条线：
（1）先矩形分解：单击分解图标 矩形右角外边开始住鼠标左键松开左角拖动选取半矩形松开鼠标左键然回车键
（2）画中间两条线：单击偏移图标命令行中输入偏移量90 （根24060计算）回车键命令行中出现鼠标单击边条直线然出现矩形里边单击鼠标完成中间边直线绘制
画中间边直线：单击偏移图标输入偏移量90回车选择偏移象矩形边条线单击然矩形里边单击鼠标直线画完
C 标注尺寸：
尺寸蓝色应新建图层线颜色设蓝色前层设新建层标注尺寸
画门方法：
A首先画半径900圆单击实时缩放图标调整圆适
B 单击屏幕方正交图标圆心画两条90度角垂直行直线直线（根图中求方画）分圆相交
C 修剪工具 修剪43圆剩14圆单击修剪图标然分单击两条直线（确定刀象）回车键单击掉34圆线意点34圆前切掉回车键单击修剪图标单击14圆14变虚线作刀然回车键分单击圆弧外两条直线圆外余部分直线修剪掉回车键然单击水直线键盘删键水直线删掉
D 门求剩余条垂直线偏移50画出完整矩形形成门框厚度门画
E 新建图层新建图层设前层求标注出尺寸
61
启动AutoCAD 2004
设置图层：
1． 单击格式菜单选图层单击
2． 单击新建钮出现图层1图层1线宽默认改05
3． 单击新建出现图层2 线宽改成025线形设成点画线（方法：单击图层2行continuous 单词 出现选择线形话框单击加载命令选择 点画线CENTER单击确定回选择线形页面单击CENTER然确定 ）
颜色：设红色
4． 单击新建钮出现图层3线颜色改蓝色线宽改025单击确定图层设置完毕
二画中心线
1． 前层设置图层2
2． 首先画外框中心线：单击画矩型图标然坐标原点右部分单击左键确定矩型左角点然相坐标方法画出中心线矩形（命令行输入 @80004000回车键）然单击菜单栏中视图选择缩放选全部单击单击实时缩放图标图形进步缩适
3． 画中间中心线：
（1）先矩形分解：单击分解图标矩形右角外住鼠标左键左角移动形成压窗选然回车键
（2）单击偏移图标然命令行中输入偏移量4000回车键单击偏移线段（左竖线）然确定偏移方单击左竖线右侧接着样方法画出门窗位置线
画门窗位置线： 方法相
三画墙线
1． 墙线设置
A． 单击菜单栏中格式菜单项选线样式出现线样式话框单击添加钮名称栏里输入墙线24单击添加钮单击元素特性钮出现元素特性话框单击添加钮出现偏差00线中线单击线型选择点画线新加中线改点画线线型单击确定单击线05 然05改12样单击线05 05改12 然单击确定返回线样式话框单击保存钮出现保存线样式话框输入墙线24 单击保存单击确定
2． 画墙线
A 选择图层1 作前层
B 单击屏幕方正交开关画线水垂直
C 单击菜单栏绘图钮选线单击命令行中出现线选项
D 先命令行中输入字母J回车输入z 回车
E 命令行中输入s 回车输入100 回车
F 线画出外框封闭时命令行中选C回车
G 画中间墙线：接着鼠标右键选重复画线画出中间墙线
H 修改墙墙间连接单击菜单栏中修改菜单项选象选线出现线编辑工具选 图标单击确定命令行中提示进行修改
四断墙体留出门窗位置
方法：
A 门窗位置部分放（窗口缩放图标）
B 单击菜单栏中修改项选择象选线出现线编辑工具选
单击确定然单击切断墙线两端点方法相
五画门(门般宽900厚80)
A 图外首先画半径900圆
B 圆心画两条90度角直线（根图中求方画）分圆相交
C 修剪工具 修剪43圆剩14圆
D 门求中条直线偏移80画出完整矩形形成门框厚度减条直线门画
E 画门复制粘贴相应位置称镜方法实现然没门删掉
六画窗户
需画窗户位置先画出窗户外框矩形然画出里边两条线两条线间距离般60mm
七标注尺寸
转换图层前图层设图层3求进行标注样式设置设置完先标外框尺寸标尺寸
6—2 方法
63抄绘该图全部容
绘制方法：
1．开CAD文件点击方菜单栏 格式—图层会跳出图层特性理器新建图层该图层命名辅助线层开
2．鼠标点击屏幕方工具条中正交捕捉象开
3点击画圆命令
4屏幕意选定圆心
5命令栏输入半径30回车
6点击阵列命令画四相切圆偏移量60然删右边两圆剩左边两圆
7单击菜单栏中绘图菜单项选圆选相切相切半径分单击已知两圆输入半径30画出中间圆
8镜方法画出右边两圆样五圆画出
9画相切矩形
(1) 选择正交外边四圆圆心分作垂直水线圆相切
（2）画矩形四边线通直线圆焦点分画出矩形四边修剪方法剪余部分删辅助线图形画完
10缩放矩形水尺寸70
（1）先标注矩形水尺寸尺寸值次16392
（2）单击缩放图标命令行出现选择象鼠标分单击5圆矩形四框回车键
（3）命令行提示制定基点矩形左角单击鼠标
（4）命令行出现指定例子参R 输入r 回车键
（5）命令行出现指定参长度 输入16392 回车键
（6）命令行出现指定新长度：输入 70 回车键
请您删容O(∩_∩)O谢谢2015年中央电期末复考试抄全电期末考试必备抄电考试必抄After earning his spurs in the kitchens of The Westin The Sheraton Sens on the Bund and a sprinkling of other topnotch venues Simpson Lu fi nally got the chance to become his own boss in November 2010 Sort of The Shanghaiborn chef might not actually own California Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof house at this Sinan Mansions＇stalwart It’s certainly a responsibility to be the head chef and then to have to manage the rest of the restaurant as well the 31yearold tells Enjoy Shanghai In hotels for example these jobs are strictly demarcated so it’s a great opportunity to learn how a business operates across the board It was a task that management back in sunny California evidently felt he was ready for and a vote of confi dence from a company that to date has opened 250 outlets in 11 countries And for added pressure the Shanghai branch was also CPK’s China debut For sure it was a big step and unlike all their other Asia operations that are franchises they decided to manage it directly to begin with says Simpson Two years ago a private franchisee took over the lease but the links to CPK headquarters are still strong with a mainlandbased ＇brand ambassador’ on hand to ensure the business adheres to its ethos of creating innovative hearthbaked pizzas a slice of PR blurb that Simpson insists lives up to the hype They are very innovative he says The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings Every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings perfectly The largely local customer base evidently agrees and on Saturday and Sunday at least the place is teeming The kidseatforfree policy at weekends is undoubtedly a big draw as well as is the spacious secondfl oor layout overlooked by a canopy of green from Fuxing Park over the road The company is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular California Week Still the sta are honest enough to admit that business could be better as good in fact as in CPK’s second outlet in the popular Kerry Parkside shopping mall in Pudong Sinan Mansions has really struggled to get the number of visitors that were envisaged when it first opened and it hasn’t been easy for any of the tenants here adds Simpson We’re planning a third outlet in the city in 2015 and we will probably choose a shopping mall again because of the better foot traffic The tearooms once frequented by Coco Chanel and Marcel Proust are upping sticks and coming to Shanghai Xu Junqian visits the Parisian outpost with sweet treats One thing the centuryold Parisian tearoom Angelina has shown is that legendary fashion designer Coco Chanel not only had style and glamor but also boasted great taste in food pastries in particular One of the most popular tearooms in Paris Angelina is famous for having once been frequented by celebrities such as Chanel and writer Marcel Proust Now Angelina has packed up its French ambience efficient service and beautiful comforting desserts and flown them to Shanghai At the flagship dinein and takeout space in Shanghai everything mimics the original tearoom designed from the beginning of the 20th century in Paris the height of Belle Epoque The paintings on the wall for example are exactly the same as the one that depicts the landscape of southern France the hometown of the owner and the small tables are intentional imitations of the ones that Coco Chanel once sat at every afternoon for hot chocolate The famous hot chocolate known as L’Africain is a luxurious mixture of four types of cocoa beans imported from Africa blended in Paris and then shipped to Shanghai It’s sinfully sweet rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light but equally gratifying contrast It is also sold in glass bottles as takeaway The signature MontBlanc chestnut cake consists of three parts the pureed chestnut on top the vanilla cream like stuffing and the meringue as base Get all three layers in one scoop not only for the different textures but also various flavors of sweetness The dessert has maintained its popularity for a century even in a country like France perhaps the world’s most competitive place for desserts A much overlooked pairing is the ParisNew York choux pastry and N226 chocolate flavored tea The choux pastry is a mouthful of airy pecanflavored whipped cream while the tea a blend of black teas from China and Ceylon cocoa and rose petals offers a more subtle fragrance of flowers and chocolate Ordering these two items featuring a muted sweetness makes it easier for you to fit into your little black dress Breakfast brunch lunch and light supper are also served at the tearoom a hub of many cultures and takes in a mix of different styles of French cuisines according to the management team The semicooked foie gras terrine is seductive and deceptive It’s generously served at the size and shape of a toast while the actual brioche toast is baked into a curved slice dipped with fig chutney The flavor however is honest strong smooth and sublime And you don’t actually need the toast for crunchiness This is the season for high teas with dainty cups of fine china and little pastries that appeal to both visual and physical appetites But there is one high tea with a difference and Pauline D Loh finds out just exactly why it is special Earl Grey tea and macarons are all very well for the crucial recuperative break inbetween intensive bouts of holiday season shopping And for those who prefer savory to sweet there is still the selection of classic Chinese snacks called dim sum to satisfy and satiate High tea is a meal to eat with eye and mouth an inbetween indulgence that should be light enough not to spoil dinner but sufficiently robust to take the edge off the hunger that strikes hours after lunch The afternoon tea special at ShangXi at the Four Seasons Hotel Pudong has just the right elements It is a pampering meal with touches of luxury that make the high tea session a treat in itself Whole baby abalones are braised and then topped on a shortcrust pastry shell a sort of Chinese version of the Western volauvent but classier Even classier is the dim sum staple shrimp dumpling or hargow upgraded with the addition of slivers of midnight dark truffles This is a master touch and chef Simon Choi who presides unchallenged at ShangXi has scored a winner again Sweet prawns and aromatic truffles — what’s not to love His masterful craftsmanship is exhibited in yet another pastry — a sweet pastry that is shaped to look like a walnut but which you can put straight into the mouth It crumbles immediately and the slightly sweet nutty morsel is so easy to eat you’ll probably reach straight for another My favorite is the dessert that goes by the name yangzhi ganlu or ambrosia from the gods The hotel calls it chilled mango cream with sago pomelo and bird’s nest – made with ingredients that resonate with every female soul It does taste like ambrosia with the sweetsour fragrance of the mango forming the first layer of taste and sensation and the pomelo sacs and sago pearls providing the tactile contrast The bird’s nest — it’s the ingredient that gilds the lily since it is supposed to nourish and nurture a perfect complexion For those unfamiliar with this exotic ingredient the bird’s nest is not a bundle of twigs but is instead the dried secretion that cave swifts use to build their nest Technically it’s bird saliva but the Chinese believe that it has collagenboosting properties essential to beauty To me it just tastes good adding a slight gelatinous crunch to the back of the teeth There is also a baked mushroom puff pastry that includes the highly prized Matsutake or pine mushroom You also get a choice of teas but I strongly recommend the aged Pu’er from Yunnan province It is a mellow tea that will go perfectly with the rich little nuggets and will warm you up on a cold afternoon Incidentally the general guide is green tea such as Longjing or Dragonwell for the hot season semifermented teas like Wulong or Iron Buddha for autumn and more warming teas like Pu’er for winter The ShangXi afternoon tea costs 228 yuan (37) per person and 388 yuan for the more opule
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